This is the progress so far:
2009 Better Homes and Gardens calendar
stitched with called-for DMC and fabric
I apologize for the quality of the photo. My camera takes good photos, but this one is pretty challenging for it.
I decided I will frame it under glass, with a barnwood frame, and probably mat it. I think it needs a little more of an finished edge than the model shown has. But it will be really pretty. The house we are moving to has a fireplace and this will look so lovely over the fireplace (after Left-brain makes a mantle, since my dad never got around to installing one). If you see this calendar on Ebay, it's worth the money to buy it. there are several really pretty designs in there.I would just recommend making a working copy. 4 years of holding this has left fingermarks on it--my copy is unshareable because the page is pretty much see-through, but at least it doesn't affect any other design.
I did pull out this small UFO to work on when the puppies get me frustrated. Maybe not the best choice. It frustrates me too. It's not quite confetti stitching, but it just barely rises above it. No rhyme or reason. But it will be so pretty on my tree when it's done.
Winter Animal cards
Cross Stitch Gold December 2007
called for threads, unknown fabric
Thank you to everyone who is hanging in with me. I know I am not stitching anything really current and "fun", but I do think it's always kind of interesting to see "vintage" stitching. And next year, I can stitch something more current, except I looked through the newest Stitchery catalog and didn't see anything I couldn't live without. Hmmmm!
Anyone have any fun plans for tonight? I work til 6, but went out yesterday and got some goodies. Left-brain got a small convection oven for Christmas and has been using that to cook chicken and it's so tasty. I also bought a schmearkase cake after stitching group. Now, growing up "schmearkase" was a way of doing cottage cheese. My great-grandmother used to make it fairly regularly with the new milk on the back of the stove, but when the family moved out of Pennsylvania in the 60s, neither new milk or time was available for this. So Gramma just made it by running cottage cheese through the potato ricer, mixing it wuth some heavy whipping cream and serving with apple butter. It's so good! But when I searched it out to find out the proportions to make it for myself (because I didn't learn a lot of my gramma's recipes, which i kick myself for), there is a cake by the same name. Not the same thing, but I never took the time to make it. So when I saw it yesterday, it looked good. And tastes good! Like cheesecake, but with a base made of the same dough that makes raisin-filled cookies (another PA thing, LOL). I plan on getting more of these. Along with bigger pants! So we have that for dessert. If the game is not close, I am watching Downton Abbey, although it was a little shocking last week!
So, i know everyone is prepping their Super Bowl menus and donning their team's colors, so will let you go! Have a great week!